Primary sources
Mark Kishlansky, "How to Read a Document"
| AHR Forum on "Revolutions in the Americas" 105,1 (February 2000) |
| Hilary McD. Beckles, "A 'riotous and unruly lot': Irish indentured servants and freemen in the English West Indies, 1644-1713," William and Mary Quarterly 47, 4 (Oct 1990): 503-523. |
| Andrew Boyd, "The Orange Order, 1795-1995" History Today 45, 9 (Sept. 1995) |
| T. H. Breen, "An Empire of Goods: The Anglicization of Colonial America, 1690-1776," Journal of British Studies 25 (1986): 467-99. |
| T. H. Breen, "Baubles of Britain: The American and Consumer Revolutions of the Eighteenth Century," Past and Present 119 (May 1988): 73-104. |
| T. H. Breen, “Ideology and nationalism on the eve of the American Revolution” Journal of American History 84, 1 (1997): 13-39. |
| Nicholas Canny, “The Ideology of English Colonization: From Ireland to America," William and Mary Quarterly 30, 4 (1973):575-598. |
| Judith Carney, “Rice Milling, Gender and Slave Labour in Colonial South Carolina,” Past and Present 153 (November 1996): 108-135. |
| Peter Coclanis, "Drang nach Osten: Bernard Bailyn, the World-Island, and the Idea of Atlantic History," Journal of World History 13, 1 (Spring 2002): 169-182. |
| David Cressy, "Letters Home: Old and New England in the Seventeenth Century," History Today 37, 10 (Oct 1987): 37-41. |
| W. J. Eccles, “The Fur Trade and Eighteenth-Century Imperialism,” William and Mary Quarterly (1983): 341-62. |
| Sylvia Frey and Betty Wood, Introduction and Chap 1 “The Americas: the survival of African Religions,” Come Shouting to Zion: African American Protestantism in the American South and British Caribbean to 1830 (Chapel Hill: University of North Carolina Press, 1998): xi-xiv, 35-62. |
| David Hancock, “The British Atlantic World: Co-ordination, Complexity, and the Emergence of an Atlantic Market Economy, 1651-1815” Itinerario 2 (1999). |
| David Hancock, “Commerce and conversation in the eighteenth-century Atlantic: the invention of Madeira wine,” Journal of International History 29, 2 (Autumn 1998): 197-220. |
| Edmund Morgan, “The Labour Problem at Jamestown, 1607-18,” American Historical Review 76, 3 (Jun 1971): 595-611. |
| Jacob Price, "What did merchants do? Reflections on British overseas trade, 1660-1790," The Journal of Economic History 49, 2 (June 1989): 267-284. |
| James Walvin, “A taste of empire, 1600-1800,” History Today 47, 1 (January 1997): 11-17. |