| Introduction What is history? What is the role of the professional historian? What skills do historians need to do their work? These are among the questions we will be addressing in HIS 3942 The History Practicum, a course that introduces the new major to the professional study of history today. The course operates on two levels. Like most history courses, the History Practicum is organized around a central theme. For this semester, our lectures and readings will focus on the British Atlantic world between the 1580s and 1780s. At the same time, we will work on mastering a set of skills that are essential for success as a historian. You will learn to identify and evaluate source material. You will learn how to read primary and secondary sources critically. You will be exposed to a variety of methodologies that historians use to understand the past. You will develop a set of research skills that will help you produce a solid research paper. In sum, this course will give you the tools that will help you get the most of the history major and excel in the other courses and seminars that you will take in the department. Format Students will attend two classes each week, a common lecture and a discussion section. While the practicum is listed as a two-credit class, students should expect a workload comparable to that of a three-credit history class (the Department decreased the overall number of credits required for the major--from 36 to 35--to account for this.) Attendance policy and expectations Students are expected to attend all classes and arrive promptly. Final grades will be lowered by 2 points for each unexcused absence. Consistent tardiness will also be penalized. Please keep electronic distractions to a minimum. While you may feel perfectly comfortable multi-tasking in lectures, it is disturbing to the instructor and to those around you. History classes are most rewarding when students interact with the texts, each other, and the instructor on a sustained basis. Readings provide the raw material for class discussion, where much of the learning takes place. Effective class participation is therefore essential. Students can expect a respectful atmosphere in which to express their opinions. Late work will not be accepted without penalty. Please make every effort to apprise the instructor of adverse circumstances that affect your ability to attend class or complete assignments on time. Official documentation is required to excuse an absence and to schedule make-up assignments. In writing papers, be certain to give proper credit whenever you use words, phrases, ideas, arguments, and conclusions drawn from someone else’s work. Failure to give credit by quoting and/or footnoting is PLAGIARISM. All incidents of plagiarism will be reported to the Dean of Students and met with sanctions (e.g. failing grade for affected assignment, failing grade for the course. . .). Please review the University’s student code of conduct and conflict resolution procedures. Please do not hesitate to contact the instructor during the semester if you have any individual concerns or issues that need to be discussed. Students requesting classroom accommodation must first register with the Dean of Students Office. The Dean of Students Office will provide documentation to the student who must then provide this documentation to the instructor when requesting accommodation. Texts
|
| Attendance,
participation, pop quizzes (based on lectures and readings), HIS3942 Final Assessment |
25% |
| Weekly exercises (see percentage breakdown on schedule) | 55% |
| Research
project List of possible topics
Project statement (including annotated bibliography) Final paper |
20% |
Note on participation grades: I grade participation according to a point system; it is based
on attendance and
level of engagement in the discussion. For each
discussion, you will receive points as follow:
Overall letter grades
for the course will be assigned according to the
following scale:
| Letter Grade | Numerical Equivalent | GPA Equivalent |
| A | Above 92 | 4.0 |
| A- | 90-92 | 3.67 |
| B+ | 87-89 | 3.33 |
| B | 83-86 | 3.0 |
| B- | 80-82 | 2.67 |
| C+ | 77-79 | 2.33 |
| C | 73-76 | 2.0 |
| C- | 70-72 | 1.67 |
| D+ | 67-69 | 1.33 |
| D | 63-66 | 1.0 |
| D- | 60-62 | 0.67 |
| E | Below 60 | 0.0 |
| Aug 23 |
Course introduction |
| Aug 28 |
Introduction to the early modern world Note-taking self-assessment |
| Aug 30 |
Discussion: Historical thinking |
| Sept 4 | The historical profession and the practice of history Reading: 1) Rampolla, "Plagiarism: What It Is and How to Avoid It," 98-105 2) American Historical Association, Professional Standards 3) UF Honor Code [read "Philosophy," "Scope and Violations," (subsection 3a-c), and "Sanctions" (subsection 2) 4) Bo Crader, "A Historian and Her Sources," The Weekly Standard, Jan 28, 2002 Exercise #2 (3%) Avoiding plagiarism |
| Sept 6 |
History assignments/The art of note-taking Reading: Rampolla, Ch 3, 22-42 |
| Sept 11 |
Introduction to Atlantic history Extra credit assignment: submit your note-taking self assessment, your original lecture notes from Aug 28, and revised lecture notes based on Thursday's discussion of note-taking |
| Sept 13 |
Discussion:
Atlantic
history See Rael's helpful writing guidelines: "Preparing History Papers" and "Avoid Common Mistakes in Your History Paper" |
| Sept 18 |
Accessing Atlantic voices Reading: Rampolla, Ch 2 |
| Sept 20 |
Smathers Library [meet at the tables to the right of the Reference Desk on the third floor of Library West] Exercise #4 (3%) Scavenger hunt, part A [you will work on and submit part B in class] |
| Sept 25 |
Reading: Rampolla, Ch 5 List of possible research topics due |
| Sept 27 |
Interrogating historical documents
Reading: 1) Rampolla, "Questions for Evaluating Text-Based Primary Sources," 11 2) Mark Kishlansky, "How to Read a Document" 3) Richard Hakluyt, "Discourse of Western Planting" Exercise #5 (5%): Single source analysis [review Rampolla, 29-33] |
| Oct 2 |
Peoples
on
the move Reading: Alison Games, "Migration," in Armitage and Braddick, The British Atlantic World [ARES] Extra-credit assignment: practice your note-taking skills by taking 2 pages of notes on Games chapter (central question; thesis/argument; main sections; methodology and evidence; strengths and weaknesses); refer to Rampolla, 26, 93-94 and Rael 2a |
| Oct 4 |
Discussion: migration;
test taking strategies Reading: 1) David Cressy, "Letters Home: Old and New England in the Seventeenth Century," History Today 37, 10 (October 1987): 37-41 [PDF] 2) Rampolla, "Taking History Exams," 42-48 |
| Oct 9 |
The Atlantic slave trade |
| Oct 11 |
History and the web Exercise #6 (5%) Slave trade database exploration and website analysis |
| Oct 16 |
War,
trade, and empire |
| Oct 18 |
Exercise #7 (5%) Map analysis NOTE: Sections will meet at the Map Library (in the basement of Marston). |
| Oct 23 |
Reading: Rampolla, Ch 4 |
| Oct 25 |
Analyzing documents See Rael's helpful writing guidelines: "Preparing History Papers" and "Avoid Common Mistakes in Your History Paper" |
| Oct 30 |
History and the digital humanities Patricia Cohen, "Digital Maps are Giving Scholars the Historical Lay of the Land," NYT July 26, 2011 |
| Nov 1 |
Special Collections |
| Nov 6 |
The
eighteenth-century economy Project statement and annotated bibliography due [guidelines] |
| Nov 8 |
Analyzing secondary sources Reading: 1) Rampolla, 16-19, 22-26 2) David Hancock, "Commerce and Conversation in the Eighteenth-century Atlantic: the Invention of Madeira Wine" [ARES] [pdf] Exercise #9 (3%): Read carefully Hancock's "Commerce and Conversation in the Atlantic World" and evaluate the article according to these guidelines. |
| Nov 13 |
Smuggling and Piracy |
| Nov 15 | Reading strategies Reading: 1) Rael, "Predatory Reading" 2) Rediker, Villains of All Nations Exercise #10 (5%) |
| Nov 20 |
Samuel Proctor Oral History Program -- meet in Pugh Hall, Room 210 |
| Nov 22 | THANKSGIVING |
| Nov 27 |
Slavery and abolition |
| Nov 29 |
Citing and quoting sources Exercise
#11 (5%) |
| Dec 4 |
Wrap up: HIS3942 final assessment |
| Dec 7 |
Final projects due in my office by 3:30 |